JD (zophine) wrote in colorado_celiac,
JD
zophine
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Safe Alcoholic Beverages for a gluten-free diet via Scott Adams

please note that ingredients in the products on this page are subject to change without notice. The products on this page were safe when last checked. It is up to you to verify that the product remains gluten-free by checking the ingredients yourself, or by contacting the manufacturer. All distilled alcohols are gluten-free.

Armagnac - made from grapes.
Bourbon - Makers Mark
Brandy
Champagne
Cider - fermented from apples or other fruits. Some are safe, however, many add barley for enzymes and flavor.
Old Deadly Cider
Cognac - made from grapes.
Gin
Grappa
Kahlua
Kirschwasser (cherry liqueur)
Margarita Mix:
Jose Cuervo.
Mr. & Mrs. T.
Martini:
Club Extra Dry Martini (corn & grape).
Club Vodka Martini (corn & grape).
Mead - distilled from honey.
Mistico:
Jose Cuervo Mistico (agave and cane).
Mixes & Cooking Alcohol:
Club Tom Collins (corn).
Dimond Jims Bloody Mary Mystery.
Holland House - all EXCEPT Teriyaki Marinade and Smooth & Spicy Bloody Mary Mixes.
Mr. & Mrs. T - all Except Bloody Mary Mix.
Spice Islands - Cooking Wines - Burgundy, Sherry and White.
Ouzo - made from grapes and anise.
Rum
Sake - fermented with rice and Koji enzymes. The Koji enzymes are grown on Miso, which is usually made with barley. The two-product separation from barley, and the manufacturing process should make it safe for celiacs.
Scotch Whiskey
Sherry
Sparkling Wine
Tequila
Vermouth - distilled from grapes.
Vodka
Wine - all wines, including port wines and sherry, are safe for celiacs.
Wine Coolers:
Bartle & James - their wine-based beverages (EXCEPT their malt beverages - read the label carefully!).
Boones - their wine-based beverages (EXCEPT their malt beverages - read the label carefully!)

All of this is via Scott Adams from www.glutenfreemall.com
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